55 Broadstone Road, Reddish, Stockport SK5 7AR
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INDIAN CUISINE
0161 964 5648

Royal Chef Dishes

Choose from Chicken, Lamb, King Prawn, Fish, Vegetable or Paneer.

Spice Chicken Masala

£9.99

Royal Special

Tasty and spicy.
A very authentic and rustic dish, flavoured Deshi style.
From:
£7.50

Honey Chilli

Cooked with Tomatoes, Onions and Peppers mixed with moderate spices, garnished with Honey and Crushed Chillies.
From:
£7.50

Garlic Style Madras

With Potato, hot spiced fresh Coriander and garnished with Garlic.
From:
£7.50

Shahee Rezalla

With Butter Spices, Egg and seasoning, cooked with Tomatoes, Capsicum and Onions, then thickened to give a rich taste.
From:
£7.50

Jaipuri

Cooked with green and red peppers, onion, yoghurt, chillies, tomatoes and a little Worcester Sauce.
From:
£7.50

Akbar Chom Chom

Cooked with Garlic, Onion, Peppers and Almond with a touch of Massala Sauce and Single Cream.
From:
£7.50

Bengali Handi Special

Cooked in a very rich and spicy sauce, garnished with Fried Onions.
From:
£7.50

Massani Jhal

Stir fried and cooked with Desi Naga Sauce, Garlic Tomatoes, Green Chillies, Chilli Pepper and Herbs with Chef Special Spices.
From:
£7.50

Shahi Malai kofta

Cooked in Bhuna and Onions with Creamy Sauce.
From:
£7.50

Xacuti Salmon

A uniquely spiced dish from Goa using local Spices and Herbs. It is similar in strength to mild Madras but without the taste of tomato.
£9.95

Xacuti Cod

As above but made using Cod fish.
£9.95

Maharaja Jalfrezi

A dry, traditional thick Bhuna dish made with Herbs, Chillies and Black Pepper.
From:
£7.50

Royal Tiger Balti

Cooked with Tiger Chillies, Paprika, Fenugreek and roasted whole Coriander Seeds.
From:
£7.50

Saag Podina

Cooked in Garam Massala, Spinach, a hint of Mint, fresh Coriander and a touch of Cream.
From:
£7.50

Malaysian

Coconut based Curry cooked with Lemon, Coriander Seeds, Curry Leaves and dried Chilli Flakes.
From:
£7.50

Butter

Cooked in Butter with Original Spice, Chopped Tomatoes and Cream.
From:
£7.50

South Indian Garlic Chilli

A medium hot dish with Fresh Garlic, Chilli, Diced Onions and Peppers.
From:
£7.50

Old Style Madras

Similar to normal Madras with extra Garlic, a thick sauce.
From:
£7.50

Achari

Cooked with Fresh Lime, Garlic, Mixed Pickle, Fresh Coriander, Pepper and Onion.
From:
£7.50

Balti Exotica

Marinated with spicy Balti Sauce and creamy Massala to produce a highly flavoured exotic dish.
From:
£7.50

Gurkhall Chicken

Nice and hot Chicken cooked with Tomato based hot sauce with Onion, Capsicum, Fresh Ginger, Garlic and Black Pepper.
£9.99

Gurkhall Lamb

As above but made with Lamb.
£9.99

Steak Massala

Beef Steak cooked with Massala Sauce, Onion, Mango, Cinnamon and Chef Special Sauce.
£9.99